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Fall Food & Drinks

family with goodies to eat

Fall Food & Drink

Food and drink fun too! Mouth-watering homemade treats. Farm-smoked pulled pork and sausages. Lip smacking, picture worthy specialty drinks featuring local apple cider and Rusty Dog coffee. Ooh la la!!!!

Bakery Barn

Hand-dipped Caramel Apples | Apple Cider Donuts | Brownies | ‘Farm-grown Pumpkin’ Cake | Fresh-baked Cookies | GF Vegan Pumpkin Chocolate Chip Cookies | Apple Blossoms | Hot Cocoa | Rusty Dog Coffee | Hot Apple Cider | Slushees
October Weekdays the Bakery Barn will also have some savory options.

caramel apples coated with M+Ms
carrot cake at the bakery
apple cider donuts
chocolate s'mores sundae
cans of beer available at Schusters Farm

Mitchell’s MiniBar

(Weekends Only- Alcohol available in the bakery on weekdays)
Hot Apple Cider | Local Craft Beers | Wine | Rusty Dog Coffee | Pumpkin Spice Nitro Coffee | Spiked Hot Drinks | Hard Seltzers

baked pretzels

Sarah’s Snack Shack

(Weekends Only)
Soft Pretzels | Local Craft Beer | Hard Seltzers

Feast on This!

We have an incredible line-up of locally renowned food trucks at the farm each weekend (check the caption of each truck to see when they will be at the farm). It’s an international mix of foods — something delicious and mouth-watering for everyone!

cheatDay

Cheat Day

Smash burgers, vegan burgers, fries, cheese curds
All Saturdays and Sundays

Eat Da Meats

Pulled pork, brisket, hotdogs, mac/cheese.
All Saturdays and Sundays in October

rangingRooster

Ranging Rooster

Chicken tenders, fries, cheese curds
Saturdays, October 10, 17, and 24
Sundays, October 11, 18, and 25

El Alegre

Traditional Mexican food fare 
Saturdays September 26 and October 3
Sundays, September 27 and October 4

Gloria’s Mexican Food

Truly scrumptious tacos.
Saturdays, October 10, 17 and 24
Sundays , October 11, 18 and 25

banzo

Banzo

Made-from-scratch Mediterranean recipes 
Saturdays, October 10 and 24
Sunday, October 11

girl baking cookies

Schuster Family Fun History Tidbit

This is our grown-up Sarah in the bakery pulling out a tray of her homemade cookies. We started constructing the barn and then kitchen when she was only eleven, but already knew she was the present and future of food on Schuster’s Farm.