Becca Murray is a Madison-based acoustic singer/guitarist/songwriter, largely influenced by the classic rock/folk hits from the 70s, she plays a wide variety of covers ranging from the 1960’s to today!
Soggy Prairie has the five-piece instrumentation of a traditional bluegrass band, but don’t call them traditional. With a mix of bluegrass standards, modern takes on country and Americana, and original music, Soggy Prairie puts on a show that demonstrates the versatility and broad appeal of string music.
Formed in 2002 in Sun Prairie, Wisconsin, the band has developed a confident, high-energy sound and an enthusiastic following. Starting out as high schoolers too young to go to bluegrass jams in bars, they came up with their own interpretations of bluegrass classics. Since then, they’ve become a mainstay of the southern Wisconsin bluegrass scene, playing close to a hundred shows per year at festivals, concerts, fairs and bars.
Friday, August 8 | 5:30-7:30pm
Andy Braun is a WAMI-nominated* singer-songwriter with a folk-rock feel. His songs feature acoustic guitar, voice, and harmonica. He plays a wide variety of cover songs as well as insightful originals. Growing up as the son of a church choir director and organist, he was singing at a very young age. His passion for music began to flourish when he started listening to oldies on the radio. Influences range from the Beatles to Neil Young to Townes Van Zandt. He started playing guitar and performing when he was in high school, and has played and sung in a variety of bands and musical groups ever since. Andy has been blessed to be full-time musician since 2007.
Since 2022, Carson has performed publicly hundreds of times across over thirty venues in Illinois, Iowa and Wisconsin including: bars, restaurants, wineries, festivals and more. He plays a mix of music from the 1960’s-Present along with his own originals.
Explore the pumpkin patch! Watch the pumpkins grow! Learn how we make pumpkin cake!
Explore the bakery kitchen and learn how we make all of our tasty treats on the farm.
Learn about the corn maze on the farm as well as different types of corn. Then dig into the resources to learn some more about corn.
Introduction to this virtual field trip, what is available, what is the expected outcome, etc.
Introduction to this virtual field trip, what is available, what is the expected outcome, etc.
APPLE CIDER DONUTS: wheat flour; sugar; apple cider; soybean oil; nonfat milk; shortening; whey; corn sugar; salt; soy flour; powdered egg yolk; potato flour; leavening; corn cereal; modified corn starch; cinnamon; dried apples. COATING: sugar; cinnamon. Canola Oil and Hydrogenated Canola Oil, TBHQ and Citric Acid added to help protect flavor, Dimethylpolysiloxane, an antifoaming agent, added. Palm Oil
CARAMEL APPLES: apple. CARAMEL: sugar; corn syrup; butter; vegetable & soybean oils; salt; sweet & condensed whole milk; soy lecithin. PEANUTS: peanuts; peanut &/or cottonseed oil; sea salt. REESE’S PIECES ®: sugar; partially defatted peanuts; partially hydrogenated palm kernel & soybean oils; corn syrup; dextrose; <2% artificial color (yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake), corn starch, salt, resinous glaze, soy lecithin, modified corn starch, carnauba wax, vanillin, artificial flavor, milk. SPRINKLES: sugar; corn starch; partially hydrogenated vegetable oil (cottonseed &/or soybean); soy lecithin; yellow 5 lake; dextrin; blue 1 lake; confectioner’s glaze; natural & artificial flavor; carnauba wax.
PUMPKIN CAKE: sugar; soybean oil; eggs; shredded pumpkin; flour; baking powder; cinnamon; baking soda; salt; cloves. FROSTING: sugar; cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor, soy & cottonseed oils, dextrose, mono- & diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, sodium casein ate, benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color). BUTTERCREAM PUMPKIN: sugar; corn syrup; salt; honey; confectioner’s glaze; glycerine; egg whites; natural & artificial flavorings; mineral oil; artificial colors (including FD&C yellow #6, red #40, yellow #5, & blue #1); coconut oil; carnauba wax.
Chocolate chip cookies: SEMI-SWEET CHOCOLATE SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Natural and Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added for Color. Flour. Baking soda. Salt. Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Modified Whey, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Vital Wheat Gluten, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Egg.
Sugar Cookie Sandwich:Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Modified Whey, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Vital Wheat Gluten, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Egg., Butter, powdered sugar, food dyes for frosting.
Vegan Gluten Free Pumpkin Chocolate Chip Cookies: PUMPKIN. Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Natural and Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added for Color. GF flour. cinnamon. pumpkin pie spice. Cane Sugar, Unsweetened Chocolate, Cocoa Butter. Vanilla.
S’mores brownie: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed With Alkali), Less Than 2% Of: Artificial Flavor, Baking Soda, Salt. Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1.
Bun: UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, FULLY REFINED SOYBEAN OIL, YEAST, WHEAT GLUTEN, GRANULATED SUGAR, SALT, DOUGH IMPROVER MALTED WHEAT FLOUR, ENZYMES AND 2 OR LESS OF ASCORBIC ACID, CALCIUM PROPIONATE TO RETAIN FRESHNESS, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID, CONTAINS LESS THAN 2 OF ENZYMES, YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS COLOR
Hot Dog: Beef, Water, Sorbitol, Salt, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Extract of Paprika
Brat: PORK, WATER, CORN SYRUP AND LESS THAN 2 OF THE FOLLOWING: SODIUM LACTATE, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID.
Vegan Apple Sage Sausage: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLD POTATOES, YEAST EXTRACT, ONION POWDER, BARLEY MALT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SAGE AND NATURAL LIQUID SMOKE FLAVOR.
Pulled Pork: Pork, Brown sugar, sugar in the raw, paprika, chili powder, cayenne, apple juice, garlic, season salt
Sauerkraut: Cabbage, Water, Salt, Sodium Benzoate and Sodium Metabulsifite
Cole Slaw: CABBAGE, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, NATURAL FLAVOR), SUGAR, CARROTS, SALT, VINEGAR, VITAMIN C (ASCORBIC ACID), CELERY SEEDS, CITRIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE, CELERY SALT, XANTHAN GUM, GUAR GUM, WHITE PEPPER, GREEN COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5 [E102], SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1 [E133], CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CITRIC ACID, XANTHAN GUM).
Mac & Cheese: WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). Half and Half, Cheddar cheese, colby cheese, Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less Than 2% of: Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Sour Cream, Beta Carotene and Annatto Extract For Color, Milk, Milkfat, Lactic Acid, Vinegar, Mustard Extract, Soy Lecithin. Paprika, ground mustard
Chicken Sausage: Chicken, Sauteed Onion, and 2% or less of the following: Sea Salt, Black Pepper, Nutmeg, Marjoram, Coriander, Ginger, Sugar, Vinegar, Black Pepper Extractive, Rosemary Extractive, Oil of Marjoram, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), in a Beef Collagen Casing.
Snack Shack:
Queso: WATER, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), CREAM, POBLANO PEPPERS, HATCH GREEN CHILES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), SODIUM PHOSPHATES, SALT, DEHYDRATED RED BELL PEPPERS, JALAPENO EXTRACTIVES. Contains: Milk
Pretzels:
Flour (bleached wheat flour. malted barely flour. potassium bromate), Water, Sugar, Vital Wheat Gluten, Salt, Yeast
Pepperoni: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Cheese: Pasteurized part-skim milk, cheese culture, salt, enzymes. Contains: Milk
